Our Story
Akkis Healthy Baking wasn't created as a business. It began with a son's promise to his parents. After both of Akki's parents became cancer survivors, they had to stop eating refined sugar, maida, and processed foods. Watching them miss their favourite cakes and cookies inspired Akki to start baking healthier alternatives at home. Using whole wheat flour, ragi, organic jaggery, pure desi ghee, and other natural ingredients, he created treats that were both delicious and nourishing. What started as a simple act of love soon became a bakery trusted by families across Hinjawadi. Today, every cake, cookie, and dessert we bake is made with the same care, honesty, and love that inspired our very first recipe. If it's good enough for our parents, it's good enough for every family.
Meet the Founder
Akki never set out to build a bakery. His journey began with a simple wish to bring joy back to his cancer survivor parents, who could no longer enjoy treats made with refined sugar or maida. Determined to create healthier alternatives without compromising on taste, he spent months experimenting with wholesome ingredients like whole wheat flour, ragi, organic jaggery, and pure desi ghee.
Today, that same passion lives in every product at Akkis Healthy Baking. Every recipe is crafted with the same care, honesty, and love that inspired the very first bake, ensuring every family can enjoy delicious treats made with better ingredients.
"Every recipe begins with one simple thought. If it's good enough for my parents, it's good enough for every family."
— Akki, FounderFrom a small home kitchen to a trusted bakery in Hinjawadi, Akki's journey is proof that the most meaningful businesses are often built from love, care, and a desire to make a difference.
What We Stand For
We use whole wheat, ragi, oats, and millets as our foundation — never refined flour. Every grain retains its fibre, minerals, and natural character.
Jaggery, organic honey, and seasonal fruit provide sweetness. No refined white sugar ever enters our kitchen — not even in frostings.
Every single product is vegetarian. We source eggs mindfully and always use plant-based alternatives wherever possible.
Nothing sits in a freezer overnight. Our batches are baked each morning and delivered the same day — freshness is non-negotiable.
Our Promise
We believe in full transparency. Here is exactly what you will — and will never — find in anything we bake.
Stone-ground, unbleached, full of natural fibre and nutrients.
Natural sweeteners with minerals intact — iron-rich jaggery from trusted local suppliers.
Alphonso mangoes, fresh bananas, walnuts, pistachios — never extracts or artificial flavouring.
We use cold-pressed coconut or sunflower oil — no hydrogenated fats, no margarine.
These ingredients have no place in a bakery that truly cares.
✦ Certified freshly baked daily
Every batch is baked the morning of delivery. No batch is more than 24 hours old when it reaches you.
Visit Us
Our bakery in Hinjawadi Phase II is open every day. Walk in, smell the freshly baked loaves, and take home something that makes you feel good.
Monday – Sunday: 9:00 AM – 9:00 PM
Available across Hinjawadi, Wakad, Baner, Balewadi & nearby areas. Call or WhatsApp to order.
Order online, walk into our store, or design a completely custom cake for your next celebration.